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Food in the ancient world from A to Z

by Andrew Dalby

This reference work provides an A-to-Z overview of food and drink in the Greek and Roman worlds. It covers foodstuffs, utensils, and ancient writers, using literary and archaeological sources to examine classical culinary practices.

Accession 3324 ISBN 0415232597 Publisher Routledge
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Food in the ancient world from A to Z cover
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TAGS
Curated Derived
Art Culture Decorative Arts Food and Drink History Science
CONNECTIONS
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True
position_updated_at
2026-06-15 19:12
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vertical
position_confidence
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Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:S2:13 6 Current vertical 1.00 conf
1 day, 15 hours ago Moved to this shelf
2 weeks, 1 day ago
Unknown location vertical
4 weeks, 1 day ago
Book Location
Updated 1 day, 15 hours ago
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Last synced 2026-06-12 22:25 (4 days, 12 hours ago)

Identity

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Food in the ancient world from A to Z
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3324
vernon_slug
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Drives Pulse state

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isbn_issn→ isbn (when valid)
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Descriptive

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2003
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Andrew Dalby
tags→ tags
Art, Arts, Science, History, Civilisation, Cooking, Food science, Decorative arts, Furniture, Manners and customs, Greece -- History, Implements, utensils, etc., Wine and wine making, Alcoholic beverages, Beverages, Food, Rome -- History, Food habits -- History, Containers, Food habits, Civilisation, Ancient, Drinking vessels, Beverage containers, Drinking customs
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