This reference work provides an A-to-Z overview of food and drink in the Greek and Roman worlds. It covers foodstuffs, utensils, and ancient writers, using literary and archaeological sources to examine classical culinary practices.
Accession Number: 3324
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
| vernon_accession | 3324 |
| vernon_id | 7144 |
| vernon_slug | food-in-the-ancient-world-from-a-to-z-andrew-dalby |
| vernon_authors | Andrew Dalby |
| vernon_tags | Art, Arts, Science, History, Civilisation, Cooking, Food science, Decorative arts, Furniture, Manners and customs, Greece -- History, Implements, utensils, etc., Wine and wine making, Alcoholic beverages, Beverages, Food, Rome -- History, Food habits -- History, Containers, Food habits, Civilisation, Ancient, Drinking vessels, Beverage containers, Drinking customs |
| vernon_production_date | 2003 |
| vernon_brief_description | In this informative and entertaining work of reference, Andrew Dalby explores an encyclopaedic range of foods and drinks known to us from the Greek and Roman worlds. -- book jacket. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Transit |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0415232597 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-05-05 08:20 |
| vernon_cover_image_id | 27796 |