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Medieval cuisine of the Islamic world : a concise history with 174 recipes
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Medieval cuisine of the Islamic world : a concise history with 174 recipes

by Lillia Zaouali, M. DeBevoise, Charles Perry

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Accession 3323 ISBN — Publisher University of California Press
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
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Details

Physical

binding_type
Hard Back
dimensions
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spine_text
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Metadata

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Last synced 2026-05-21 02:40 (2 weeks, 6 days ago)

Identity

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Medieval cuisine of the Islamic world : a concise history with 174 recipes
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Descriptive

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2007
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Subjects & people

authors→ author (initial fill only)
Lillia Zaouali, M. DeBevoise, Charles Perry
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Food habits -- History, Diet, Gastronomy, Cooking, Medieval
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