The Africa cookbook : tastes of a continent / Jessica Harris

A comprehensive collection of over 200 traditional and contemporary recipes representing the diverse cuisines of Africa. It includes regional menu suggestions, a glossary of ingredients, and archival illustrations documenting the continent's culinary heritage.

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Accession Number: 3322

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science Food Gastronomy/Diet/Food Herbs -- Therapeutic use/Plants, Useful/Plants/Organisms/Life (Biology) Spices/Condiments/Food