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Mayan cooking : recipes from the sun kingdoms of Mexico
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Mayan cooking : recipes from the sun kingdoms of Mexico

by Cherry Hamman

A collection of 200 recipes from the Mexican Yucatan, paired with cultural observations of life in the village of Acabchen. The text covers traditional preparation methods for various dishes, organised by category from tamales and tortillas to seafood and desserts.

Accession 3321 ISBN 0781805805 Publisher Hippocrene
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TAGS
Curated Derived
Communication Culture Ethnology Food and Drink Publications Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:09
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:S2:5 5 Current vertical
1 week, 2 days ago
Book Location
Updated 6 days, 4 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 02:40 (2 weeks, 6 days ago)

Identity

name→ title
Mayan cooking : recipes from the sun kingdoms of Mexico
vernon_id
7141
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3321
vernon_slug
mayan-cooking-recipes-from-the-sun-kingdoms-of-mexico-cherry-hamman

Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
0781805805

Descriptive

production_date
1997
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Cherry Hamman
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Indians of Central America, Ethnology -- Central America, Anthropology, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Food habits -- History, Mayas
subject_people
—
subject_objects
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Cover image

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