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Catching fire : how cooking made us human
by Richard Wrangham
This work argues that the transition to cooked food was the primary catalyst for human evolution, facilitating the development of larger brains and smaller digestive tracts. It examines how this dietary shift shaped social structures and the division of labour.
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CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-10 11:56
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- 210.00 (H) × 140.00 (W) × 25.00 (T) mm
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 1 hour, 2 minutes agoBook Images
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Raw Vernon JSON
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