Vegetables in South-East Asia / by G. A. C. Herklots

This guide examines soil properties, fertilisers, and pest management alongside the nutritional values of various vegetables. It details cultivation techniques for crop groups including leafy greens, legumes, and tubers for both home and market production.

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Accession Number: 29617

Site: Vernon O Content

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Binding Type: Hard Back

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vernon_accession 29617
vernon_id 41732
vernon_slug vegetables-in-south-east-asia-by-g-a-c-herklots
vernon_authors G. A. C. Herklots
vernon_tags
vernon_production_date 1972
vernon_brief_description This brief record was created for storage and loan purposes
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Storage
vernon_ob_status Accessioned
vernon_isbn_issn 004635008X
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-02-19 11:03
vernon_cover_image_id 53878
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