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Food, cuisine and society in prehistoric Greece
by Paul Halstead, John Barrett
Ten essays explore how food, drink, and material culture signified social identity and status in ancient Minoan and Mycenaean societies. This multi-disciplinary volume analyses the use of tableware and banqueting rituals in defining social distinctions.
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State
- on_shelf
- True
- position_updated_at
- 2026-06-15 19:11
- orientation
- vertical
- position_confidence
- 1.00
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 1 day, 11 hours agoBook Images
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