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Food bites : the science of the foods we eat
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Food bites : the science of the foods we eat

by Richard Hartel, Annakate Hartel

This collection of sixty short essays explores the scientific principles behind everyday foods. It addresses common questions about topics such as processed foods and brewing to provide a practical overview of food science.

Accession 2919 ISBN 9780387758442 Publisher Nicolaus Copernicus (b.1473, d.1543)
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TAGS
Curated Derived
Food and Drink Science
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-05-27 11:22
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 2 Current vertical
3 weeks, 5 days ago
Book Location
Updated 2 weeks ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 02:38 (2 weeks, 6 days ago)

Identity

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Food bites : the science of the foods we eat
vernon_id
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2919
vernon_slug
food-bites-the-science-of-the-foods-we-eat-richard-w-hartel-annakate-hartel

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location_name
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location_reason
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isbn_issn→ isbn (when valid)
9780387758442

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object_type
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brief_description
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Subjects & people

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Richard Hartel, Annakate Hartel
tags→ tags
Science, Food science, Food
subject_people
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Cover image

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