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The English & Australian cookery book : cookery for the many, as well as for the "upper ten thousand" / by an Australian aristologist
by Edward Abbott
First published in 1864, this updated edition features modern interpretive recipes, cocktail pairings, and historical family photographs spanning four generations.
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- on_shelf
- True
- position_updated_at
- 2026-06-04 14:40
- orientation
- vertical
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- Hard Back
- dimensions
- none captured
- spine_text
- none captured
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- Book form
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Updated 6 days, 5 hours agoBook Images
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