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Chocolatier : Anvers, Tasmania
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Chocolatier : Anvers, Tasmania

by Igor Van Gerwen

This book explores the sourcing of single-origin chocolate from around the world and details the methods used by top chocolatiers, alongside the history of Tasmania's House of Anvers. It includes over 40 recipes for chocolate dishes.

Accession 24404 ISBN 9780646866710 Publisher Philip Kuruvita Photography
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Chocolatier : Anvers, Tasmania spine
Chocolatier : Anvers, Tasmania cover
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TAGS
Curated Derived
Economics Food and Drink Materials Plants
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 3 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 1 hour ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:42 (2 weeks, 6 days ago)

Identity

name→ title
Chocolatier : Anvers, Tasmania
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24404
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Drives Pulse state

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isbn_issn→ isbn (when valid)
9780646866710

Descriptive

production_date
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object_type
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brief_description
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Subjects & people

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Igor Van Gerwen
tags→ tags
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subject_people
—
subject_objects
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Cover image

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