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Food preferences and taste : continuity and change
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Food preferences and taste : continuity and change

by Helen Macbeth

This multi-disciplinary volume examines the sociocultural, physiological and neurological factors influencing human food preferences. Contributors from fields such as anthropology, psychology and zoology analyse the complex mechanisms underlying taste and dietary habits.

Accession 20498 ISBN 1571819584 Publisher —
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TAGS
Curated Derived
Culture Entertainment Family and Society Food and Drink Humankind Life Sciences Medicine Philosophy Science The Brain The Senses
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-10 09:07
orientation
vertical
Details

Physical

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Hard Back
dimensions
216.00 (H) × 140.00 (W) × 14.00 (T) mm
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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3 hours, 59 minutes ago
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4 weeks, 1 day ago
Book Location
Updated 3 hours, 59 minutes ago
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Last synced 2026-05-21 01:30 (2 weeks, 6 days ago)

Identity

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Food preferences and taste : continuity and change
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20498
vernon_slug
food-preferences-and-taste-continuity-and-change-edited-by-helen-macbeth

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1571819584

Descriptive

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1997
object_type
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brief_description
In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. -- blurb

Subjects & people

authors→ author (initial fill only)
Helen Macbeth
tags→ tags
Science, Life sciences, Ethics, Philosophy, Civilisation, Biology, Manners and customs, Food, Etiquette, Conduct of life, Health, Physiology, Vitamins, Nutrition, Food -- Social aspects, Dinners and dining, Entertaining, Food -- Symbolic aspects, Food habits -- History, Food preferences, Food habits
subject_people
—
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