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Going with the grain : a wandering bread lover takes a bite out of life
by Susan Seligson
An exploration of the cultural and historical significance of bread across various global locations, including Morocco, Jordan, and India. The text examines diverse production methods, from traditional communal ovens to modern industrial facilities.
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CONNECTIONS
State
- on_shelf
- False
- position_updated_at
- 2026-05-27 11:22
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 2 weeks agoBook Images
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Subjects & people
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Raw Vernon JSON
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