Wine for dummies / by Ed McCarthy and Mary Ewing-Mulligan ; foreword by Piero Antinori

This guide provides an overview of wine production, tasting techniques, and global varieties. It offers practical advice on interpreting labels, food pairing, and storage, covering major wine-producing regions across Europe, the Americas, and the Southern Hemisphere.

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Accession Number: 19055

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Guidebooks/Reference works/Informational works Wine and wine making/Alcoholic beverages/Beverages/Food