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Traditional Czech cuisine
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Traditional Czech cuisine

by Viktor Faktor

This collection presents traditional and modern Czech recipes for daily meals and festive celebrations. It includes historical context, cultural customs, and observations from past visitors regarding the nation's gastronomic heritage.

Accession 19015 ISBN 9788072521777 Publisher —
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TAGS
Curated Derived
Communication Culture Food and Drink History Publications Science Social Sciences
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Details

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Metadata

Book form
LOCATION HISTORY
M:S3:13 2 Current vertical
3 weeks, 5 days ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

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Viktor Faktor
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