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The Dracula cookbook : authentic recipes from the homeland of Count Dracula
by Marina Polvay, Mark Podwal
A collection of 200 recipes inspired by Transylvanian folklore and the legend of Count Dracula. The work features a range of themed appetisers, main courses, and desserts organised for the home cook.
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State
- on_shelf
- True
- position_updated_at
- 2026-06-04 14:40
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 6 days, 2 hours agoBook Images
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