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Casseroles and stews
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Casseroles and stews

by Valerie Ferguson

This guide contains over 30 recipes with step-by-step instructions and more than 100 colour photographs. It is intended for cooks of all experience levels.

Accession 19004 ISBN 075480321X Publisher Lorenz
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Casseroles and stews spine
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
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True
position_updated_at
2026-06-04 14:40
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vertical
Details

Physical

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none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 3 Current vertical
6 days, 2 hours ago
M:S3:13 3 vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 2 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

name→ title
Casseroles and stews
vernon_id
28742
accession_no→ accession_number
19004
vernon_slug
casseroles-and-stews-consultant-editor-valerie-ferguson

Drives Pulse state

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location_reason
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isbn_issn→ isbn (when valid)
075480321X

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Valerie Ferguson
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
subject_people
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subject_objects
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