Casseroles and stews / consultant editor, Valerie Ferguson

This guide contains over 30 recipes with step-by-step instructions and more than 100 colour photographs. It is intended for cooks of all experience levels.

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Accession Number: 19004

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science