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The Burmese kitchen
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The Burmese kitchen

by Copeland Marks, Aung Thein

This publication documents global culinary traditions, presenting authentic recipes and cooking techniques from diverse international cultures adapted for Western kitchens.

Accession 19003 ISBN 0871315246 Publisher M. Evans and Company
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The Burmese kitchen spine
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 3 Current vertical
6 days, 7 hours ago
M:S3:12 2 vertical
6 days, 7 hours ago
M:S3:13 3 vertical
2 weeks ago
M:S3:13 2 vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 7 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

name→ title
The Burmese kitchen
vernon_id
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19003
vernon_slug
the-burmese-kitchen-copeland-marks-and-aung-thein

Drives Pulse state

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On Shelf
location_name
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location_reason
On Shelf
isbn_issn→ isbn (when valid)
0871315246

Descriptive

production_date
1987
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
Disneyfied but good intro to Burmese food.

Subjects & people

authors→ author (initial fill only)
Copeland Marks, Aung Thein
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
subject_people
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subject_objects
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Cover image

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