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Lauk Melayu = Malay flavour / editor, Chin Chooi Hung
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Lauk Melayu = Malay flavour / editor, Chin Chooi Hung

by Chooi Hung Chin

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Accession 19001 ISBN 9789675413575 Publisher —
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Lauk Melayu = Malay flavour / editor, Chin Chooi Hung cover
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
CONNECTIONS
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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LOCATION HISTORY
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Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

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Lauk Melayu = Malay flavour / editor, Chin Chooi Hung
vernon_id
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19001
vernon_slug
lauk-melayu-malay-flavour-editor-chin-chooi-hung

Drives Pulse state

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location_name
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isbn_issn→ isbn (when valid)
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Descriptive

production_date
2010
object_type
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object_status
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brief_description
Bilingual recipe book of Malay cuisines.

Subjects & people

authors→ author (initial fill only)
Chooi Hung Chin
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
subject_people
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subject_objects
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Cover image

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