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My China : a feast for all seasons
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My China : a feast for all seasons

by Kylie Kwong

This culinary travelogue explores the diverse food and culture of China and Tibet across ten provinces and cities. It features eighty regional recipes adapted for home cooks, accompanied by local stories and photography.

Accession 18960 ISBN 9780670018796 Publisher Viking Studio
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences Stories Travel
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Last synced 2026-05-21 01:24 (2 weeks, 6 days ago)

Identity

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My China : a feast for all seasons
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Descriptive

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2007
object_type
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brief_description
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Kylie Kwong
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Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
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