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Beer : a gauge for enthusiasts
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Beer : a gauge for enthusiasts

by Greg Duncan Powell

This guide explores the history and production of beer, surveying a wide range of boutique and mass-market varieties. Different styles are classified using a petrol-themed system, ranging from low-alcohol options to craft brews.

Accession 18423 ISBN 9781741962109 Publisher Murdoch Books
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Beer : a gauge for enthusiasts spine
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TAGS
Curated Derived
Food and Drink History Making
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-10 16:06
orientation
vertical
position_confidence
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Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:4 4 Current vertical
4 weeks ago
Book Location
Updated 2 days, 13 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-12 13:20 (16 hours, 24 minutes ago)

Identity

name→ title
Beer : a gauge for enthusiasts
vernon_id
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18423
vernon_slug
beer-a-gauge-for-enthusiasts-greg-duncan-powell

Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9781741962109

Descriptive

production_date
2008
object_type
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object_status
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brief_description
Features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as the author can lay his hands on. --blurb

Subjects & people

authors→ author (initial fill only)
Greg Duncan Powell
tags→ tags
Food, Beer, Malt liquors, Beer tasting, Food -- Sensory evaluation, Diet, Beer -- History, Gastronomy, Food and beer pairing
subject_people
—
subject_objects
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Cover image

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