Beer : a gauge for enthusiasts / Greg Duncan Powell

This guide explores the history and production of beer, surveying a wide range of boutique and mass-market varieties. Different styles are classified using a petrol-themed system, ranging from low-alcohol options to craft brews.

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Accession Number: 18423

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Beer/Malt liquors Beer tasting/Food -- Sensory evaluation Beer -- History/Malt liquors Food and beer pairing/Gastronomy/Diet/Food