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The fate of food : what we'll eat in a bigger, hotter, smarter world
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The fate of food : what we'll eat in a bigger, hotter, smarter world

by Amanda Little

This study examines innovations in sustainable food production, including vertical farming, synthetic meat, and genetic modification. It investigates how emerging technologies and agricultural methods aim to address global food security for a growing population.

Accession 18349 ISBN 9781786076533 Publisher Oneworld
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TAGS
Curated Derived
Culture Economics Food and Drink Gardening Plants Social Sciences
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2026-05-27 11:22
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Details

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Metadata

Book form
LOCATION HISTORY
M:S3:11 2 Current vertical
3 weeks, 4 days ago
Book Location
Updated 2 weeks ago
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Last synced 2026-05-21 01:22 (2 weeks, 6 days ago)

Identity

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The fate of food : what we'll eat in a bigger, hotter, smarter world
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18349
vernon_slug
the-fate-of-food-what-well-eat-in-a-bigger-hotter-smarter-world-amanda-little

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9781786076533

Descriptive

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2019
object_type
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Amanda Little
tags→ tags
Social sciences, Civilisation, Agriculture, Economics, Industries, Food, Food industry and trade, Agricultural processing industries, Agricultural industries, Sustainable agriculture
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