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The field guide to Victorian produce
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The field guide to Victorian produce

by Ewan McEoin

A comprehensive guide to regional produce in Victoria, profiling the local growers, makers and merchants who cultivate and sell it.

Accession 18221 ISBN 9780646570556 Publisher Locavore edition
Book Images
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Reference
The field guide to Victorian produce spine
The field guide to Victorian produce cover
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The field guide to Victorian produce spine The field guide to Victorian produce live spine
The field guide to Victorian produce cover
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TAGS
Curated Derived
Australia Culture Economics Food and Drink Plants Service Industries Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-01 16:42
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:N3:25 2 Current vertical
2 weeks ago
Book Location
Updated 1 week, 1 day ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:21 (2 weeks, 6 days ago)

Identity

name→ title
The field guide to Victorian produce
vernon_id
27894
accession_no→ accession_number
18221
vernon_slug
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Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9780646570556

Descriptive

production_date
2012
object_type
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object_status
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brief_description
Directory of foodie places in Victoria.

Subjects & people

authors→ author (initial fill only)
Ewan McEoin
tags→ tags
Social sciences, Civilisation, Economics, Industries, Food, Service industries, Hospitality industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Food service, Diet, Gastronomy, Food tourism
subject_people
—
subject_objects
—

Cover image

vernon_cover_image_id→ cover_image
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