Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren

This collection examines the role of food in ancient Maya culture, drawing on evidence from faunal remains, hieroglyphic texts, and chemical analyses. The chapters explore how dietary practices influenced social and cultural development in the region.

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Accession Number: 16837

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Chocolate/Cocoa products/Plant products/Biological products/Natural products/Raw materials/Primary commodities/Commercial products Cocoa products/Plant products/Biological products/Natural products/Raw materials/Primary commodities/Commercial products Drinking vessels/Beverage containers/Containers/Implements, utensils, etc./Furniture/Decorative arts/Art/Arts Fasts and feasts/Rites and ceremonies/Ritualism Maya art/Art, Central American Maya calendar/Calendars/Chronology, Historical/Auxiliary sciences of history Maya cooking/Cooking/Food science/Science Maya cosmology/Cosmology/Astronomy/Physical sciences/Science Mayas -- Social life and customs/Indians of Central America/Ethnology -- Central America/Anthropology Mayas/Indians of Central America/Ethnology -- Central America/Anthropology Sacrifice/Worship/Religion Tobacco use/Substance use Tobacco/Nicotiana/Angiosperms/Plants/Organisms/Life (Biology)