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A taste of Heligan : vegetarian and fruit recipes
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A taste of Heligan : vegetarian and fruit recipes

by Richard Quested, Paul Drye

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Accession 16817 ISBN 9781850221692 Publisher Truran
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TAGS
Curated Derived
Communication Culture Food and Drink Gardening Plants Publications Science Social Sciences
CONNECTIONS
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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Last synced 2026-05-21 01:16 (2 weeks, 6 days ago)

Identity

name→ title
A taste of Heligan : vegetarian and fruit recipes
vernon_id
26144
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16817
vernon_slug
a-taste-of-heligan-vegetarian-and-fruit-recipes-richard-quested-and-paul-drye

Drives Pulse state

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Storage
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9781850221692

Descriptive

production_date
2002
object_type
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object_status
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brief_description
A cookbook produced by the chefs at The Lost Gardens of Heligan in Cornwall. --LH

Subjects & people

authors→ author (initial fill only)
Richard Quested, Paul Drye
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Agriculture, Food, England -- Social life and customs, Gardening, Gardens, Diet, Gastronomy, Seasonal cooking
subject_people
—
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Cover image

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