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Higashiya
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Higashiya

by Shinichiro Ogata

This illustrated volume explores the evolution of traditional Japanese confectionery, known as wagashi, and its place in the modern world. It examines the revitalisation of seasonal sweets to suit contemporary lifestyles through photography and design.

Accession 16774 ISBN 9784861524554 Publisher Seigensha Art Publishing
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TAGS
Curated Derived
Architecture Beauty Culture Economics Family and Society Food and Drink Geography Philosophy Science Service Industries Social Sciences
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Details

Physical

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Hard Back
dimensions
none captured
spine_text
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Metadata

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Last synced 2026-06-05 13:30 (5 days, 1 hour ago)

Identity

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Higashiya
vernon_id
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accession_no→ accession_number
16774
vernon_slug
higashiya-shinichiro-ogata

Drives Pulse state

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location_reason
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isbn_issn→ isbn (when valid)
9784861524554

Descriptive

production_date
2015
object_type
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object_status
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brief_description
Japanese confectionery shops used to be divided into two categories: shops that provided wagashi (traditional Japanese confectioneries) to those associated with the Imperial Court, and neighbourhood shops that made simpler kinds for the general public. This beautifully photographed book shows how Higashiya strives to change this by recreating Japan's proud culture of wagashi to fit our modern lives, by placing emphasis on the sense of the seasons and their nuances. -- Worldcat blurb.

Subjects & people

authors→ author (initial fill only)
Shinichiro Ogata
tags→ tags
Human settlements, Human ecology, Ecology, Environmental sciences, Science, Philosophy, Social sciences, Civilisation, Buildings, Built environment, Economics, Commerce, Food, Food presentation, Retail trade, Shopping, Japan -- Social life and customs, Stores, Retail, Commercial buildings, Eating (Philosophy), Confectionery, Specialty stores
subject_people
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Cover image

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