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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson
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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson

by Brillat-Savarin, Robert Edward Anderson

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Accession 15184 ISBN — Publisher Chatto & Windus
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Curated Derived
Entertainment Family and Society Food and Drink Philosophy Science
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Hard Back
dimensions
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spine_text
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Identity

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Gastronomy as a fine art : a translation of the "Physiologie du goût" of Brillat-Savarin / by R. E. Anderson
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1881
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brief_description
On the philosophy of gastronomy.

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Brillat-Savarin, Robert Edward Anderson
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