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Familiar lectures in the physiology of food and drink
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Familiar lectures in the physiology of food and drink

by Robert James Mann

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Accession 15002 ISBN — Publisher Ward, Lock & Co.
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TAGS
Curated Derived
Biology Family and Society Food and Drink History Life Sciences Materials Medicine Science
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on_shelf
False
position_updated_at
never
orientation
unknown
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Physical

binding_type
Hard Back
dimensions
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Identity

name→ title
Familiar lectures in the physiology of food and drink
vernon_id
23726
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15002
vernon_slug
familiar-lectures-in-the-physiology-of-food-and-drink-by-robert-james-mann

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—

Descriptive

production_date
1882
object_type
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object_status
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brief_description
A series of late nineteenth century lectures on medical subjects like the physiological uses of water, food substances and digestion, blood composition and circulation, the physiological influence of alcohol, and the dietetic value of tea, coffee and cocoa.

Subjects & people

authors→ author (initial fill only)
Robert James Mann
tags→ tags
Science, Medicine, Life sciences, History, Physical sciences, Biology, Chemistry, Alcoholic beverages, Beverages, Food, Chemicals, Health, Physiology, Nutrition, Human physiology, Alcohols, Organic compounds, Carbon compounds, Alcohol -- Physiological effect, Body fluids, Blood, Digestion
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