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Tasting the past : the science of flavor and the search for the original wine grapes
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Tasting the past : the science of flavor and the search for the original wine grapes

by Kevin Begos

This study investigates the historical and scientific origins of viticulture, tracing ancient grape varieties from the Caucasus to the Mediterranean. It employs archaeology and genetics to analyse the evolution of wine and the diversity of forgotten heirloom grapes.

Accession 13819 ISBN 9781616205775 Publisher Algonquin Books of Chapel Hill
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TAGS
Curated Derived
Culture Economics Food and Drink Geography History Plants Science Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 5 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 5 hours ago
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Last synced 2026-05-21 01:03 (2 weeks, 6 days ago)

Identity

name→ title
Tasting the past : the science of flavor and the search for the original wine grapes
vernon_id
22015
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13819
vernon_slug
tasting-the-past-the-science-of-flavor-and-the-search-for-the-original-wine-grapes-kevin-begos

Drives Pulse state

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location_name
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isbn_issn→ isbn (when valid)
9781616205775

Descriptive

production_date
2018
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Kevin Begos
tags→ tags
Environmental sciences, Science, History, Social sciences, Civilisation, Agriculture, Economics, Industries, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Geography, Agricultural geography, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Wineries, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Wine districts, Viticulture -- economic aspects
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subject_objects

Cover image

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