Cabernet sauvignon / Harry Eyres

This guide provides advice on purchasing, storing, and serving wines made from a specific grape variety. It includes a gazetteer of notable examples produced in Europe, the Americas, Australia, and New Zealand.

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Accession Number: 13717

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Cabernet (wine)/Wine and wine making/Alcoholic beverages/Beverages/Food Grapes -- Varieties/Vitaceae/Rhamnales/Dicotyledons/Angiosperms/Plants/Organisms/Life (Biology) Red wines/Wine and wine making/Alcoholic beverages/Beverages/Food Wine and wine making/Alcoholic beverages/Beverages/Food Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation