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The champagne guide 2018-2019 : the definitive guide to champagne
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The champagne guide 2018-2019 : the definitive guide to champagne

by Tyson Stelzer

This updated guide offers independent assessments, profiles, and ratings of over 100 champagne producers. Featuring full-colour bottle images, it provides current tasting notes, buying advice, and rankings of the region's best champagnes.

Accession 13679 ISBN 9781743793183 Publisher Hardie Grant
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Curated Derived
Food and Drink Geography Plants Science Wine Storage
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Identity

name→ title
The champagne guide 2018-2019 : the definitive guide to champagne
vernon_id
21860
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13679
vernon_slug
the-champagne-guide-2018-2019-the-definitive-guide-to-champagne-tyson-stelzer

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Descriptive

production_date
2017
object_type
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brief_description
The book contains fully independent assessments, with profiles and ratings, of over 100 champagne producers - from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full-colour bottle images. The 2018-2019 edition features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes.

Subjects & people

authors→ author (initial fill only)
Tyson Stelzer
tags→ tags
Environmental sciences, Science, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Geography, Agricultural geography, Sparkling wines, Champagne (Wine), Champagne, Wine districts -- France
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Cover image

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