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The book of vermouth : a bartender and a winemaker celebrate the world's greatest aperitif
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The book of vermouth : a bartender and a winemaker celebrate the world's greatest aperitif

by Shaun Byrne, Gilles Lapalus

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Accession 13669 ISBN 9781743793992 Publisher Hardie Grant
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Reference
The book of vermouth : a bartender and a winemaker celebrate the world's greatest aperitif cover
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The book of vermouth : a bartender and a winemaker celebrate the world's greatest aperitif cover
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Social Sciences
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

name→ title
The book of vermouth : a bartender and a winemaker celebrate the world's greatest aperitif
vernon_id
21847
accession_no→ accession_number
13669
vernon_slug
the-book-of-vermouth-a-bartender-and-a-winemaker-celebrate-the-worlds-greatest-aperitif-shaun-byrne-gilles-lapalus

Drives Pulse state

curr_loc_status→ on_shelf
Usual Location
location_name
Void Bar/Main Void/Level 3 (B3)/MONA
location_reason
Usual Location
isbn_issn→ isbn (when valid)
9781743793992

Descriptive

production_date
2018
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
An enticing range of recipes, and a history of the tradition and culture of Vermouth (aromatised wine).

Subjects & people

authors→ author (initial fill only)
Shaun Byrne, Gilles Lapalus
tags→ tags
Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Wine and wine making, Alcoholic beverages, Beverages, Food, Cocktails, Fortified wines, Aperitifs, Vermouth
subject_people
subject_objects

Cover image

vernon_cover_image_id→ cover_image
22328

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