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Entertaining with wines of the Cape : choosing, cellaring, serving, cooking, recipes
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Entertaining with wines of the Cape : choosing, cellaring, serving, cooking, recipes

by Public Relations Department of Die Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika Beperkt, J. Walter Thompson Company South Africa

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Accession 13634 ISBN — Publisher Public Relations Department of Die Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika Beperkt, J. Walter Thompson Company South Africa
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Curated Derived
Culture Economics Food and Drink Geography Plants Science Social Sciences
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Hard Back
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Identity

name→ title
Entertaining with wines of the Cape : choosing, cellaring, serving, cooking, recipes
vernon_id
21814
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13634
vernon_slug
entertaining-with-wines-of-the-cape-choosing-cellaring-serving-cooking-recipes-produced-by-the-public-relations-department-of-die-ko-operatieve-wijnbouwers-vereniging-van-zuid-afrika-beperkt-in-collaboration-with-j-walter-thompson-company-south-africa

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Descriptive

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1962
object_type
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brief_description
A guide to wines of South Africa's cape region. Includes recipes and cooking tips.

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Public Relations Department of Die Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika Beperkt, J. Walter Thompson Company South Africa
tags→ tags
Environmental sciences, Science, Social sciences, Civilisation, Cooking, Food science, Agriculture, Economics, Industries, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Farms, Geography, Vineyards, Agricultural geography, Viticulture, Fruit-culture, Horticulture, Wineries, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Wine districts, Cooking (Liquors), Cooking (Wine)
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subject_objects
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Cover image

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