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The wines of Burgundy
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The wines of Burgundy

by H. W. Yoxall, Laurence Scarfe

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Accession 13602 ISBN Publisher The International Wine and Food Society, Michael Joseph
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TAGS
Curated Derived
Culture Economics Food and Drink Geography Plants Science Social Sciences
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-04 15:14
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:8 4 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 2 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

name→ title
The wines of Burgundy
vernon_id
21775
accession_no→ accession_number
13602
vernon_slug
the-wines-of-burgundy-by-h-w-yoxall-line-drawings-by-laurence-scarfe

Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)

Descriptive

production_date
1968
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
A guide to the wines of Burgundy.

Subjects & people

authors→ author (initial fill only)
H. W. Yoxall, Laurence Scarfe
tags→ tags
Environmental sciences, Science, Social sciences, Civilisation, Agriculture, Economics, Industries, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Farms, Geography, Vineyards, Agricultural geography, Viticulture, Fruit-culture, Horticulture, Wineries, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Vintners, Wine districts -- France, Wine and wine making -- France, Burgundy
subject_people
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Cover image

vernon_cover_image_id→ cover_image
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Topics and Themes