Skip to main content
G:W1:21 4
Edit position
Edit position

Last set 9 hours, 17 minutes ago. Manual moves override automatic placement until the next shelfie/spine match.

The art of eating in France : manners and menus in the nineteenth century
Diagnose this book
Open in Vernon Browser

The art of eating in France : manners and menus in the nineteenth century

by Jean-Paul Aron, Nina Rootes

No description yet.

Accession 13579 ISBN 0060101342 Publisher Harper & Row
Book Images
Reference and live side by side Hover to see live images
Reference
The art of eating in France : manners and menus in the nineteenth century spine
The art of eating in France : manners and menus in the nineteenth century cover
Live
The art of eating in France : manners and menus in the nineteenth century live spine
The art of eating in France : manners and menus in the nineteenth century live cover
The art of eating in France : manners and menus in the nineteenth century spine The art of eating in France : manners and menus in the nineteenth century live spine
The art of eating in France : manners and menus in the nineteenth century cover The art of eating in France : manners and menus in the nineteenth century live cover
TAGS
Curated Derived
Culture Economics Entertainment Family and Society Food and Drink History Philosophy Publications Science Service Industries Social Sciences Society
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-10 09:12
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
G:W1:21 4 Current vertical
1 day, 2 hours ago
M:S3:11 3 vertical
3 weeks, 5 days ago
Book Location
Updated 9 hours, 17 minutes ago
Vernon snapshot
View live

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

name→ title
The art of eating in France : manners and menus in the nineteenth century
vernon_id
21715
accession_no→ accession_number
13579
vernon_slug
the-art-of-eating-in-france-manners-and-menus-in-the-nineteenth-century-jean-paul-aron-translated-by-nina-rootes

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
0060101342

Descriptive

production_date
1975
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
A history of eating and drinking in France during the 19th century.

Subjects & people

authors→ author (initial fill only)
Jean-Paul Aron, Nina Rootes
tags→ tags
Science, History, Ethics, Philosophy, Social sciences, Civilisation, Cooking, Food science, Economics, Industries, Manners and customs, Food, Etiquette, Conduct of life, Service industries, Hospitality industry, France -- History, Dinners and dining, Entertaining, Food habits -- History, Restaurants, Food service, Diet, Food and wine pairing, Gastronomy, Menus
subject_people
—
subject_objects
—

Cover image

vernon_cover_image_id→ cover_image
30700

Raw Vernon JSON

click to inspect

The source payload behind the snapshot above.
Use ⌘F to search once expanded.
{7 keys}
"slug": "the-art-of-eating-in-france-manners-and-menus-in-the-nineteenth-century-jean-paul-aron-translated-by-nina-rootes"
"opacObjectId": "21715"
"opacCollection": {1 keys}
"opacCollectionId": "1"
"imagesCollection": {2 keys}
"images": [1 items]
"[0]": {5 keys}
"imageId": "30700"
"cssColors": [5 items]
"[0]": {9 keys}
"hex": "696969"
"hue": 0
"rank": 1
"presence": 86.1
"colorName": "dimgray"
"lightness": 41
"colorGroup": "gray"
"saturation": 0
"formattedColorName": "dim gray"
"[1]": {9 keys}
"hex": "daa520"
"hue": 43
"rank": 2
"presence": 7.36
"colorName": "goldenrod"
"lightness": 49
"colorGroup": "brown"
"saturation": 74
"formattedColorName": "goldenrod"
"[2]": {9 keys}
"hex": "dcdcdc"
"hue": 0
"rank": 3
"presence": 1.82
"colorName": "gainsboro"
"lightness": 86
"colorGroup": "gray"
"saturation": 0
"formattedColorName": "gainsboro"
"[3]": {9 keys}
"hex": "bdb76b"
"hue": 56
"rank": 4
"presence": 2.78
"colorName": "darkkhaki"
"lightness": 58
"colorGroup": "yellow"
"saturation": 38
"formattedColorName": "dark khaki"
"[4]": {9 keys}
"hex": "d2b48c"
"hue": 34
"rank": 5
"presence": 0.58
"colorName": "tan"
"lightness": 69
"colorGroup": "brown"
"saturation": 44
"formattedColorName": "tan"
"rawColors": [7 items]
"[0]": {6 keys}
"hex": "5a4147"
"hue": 345
"rank": 1
"presence": 86.1
"lightness": 30
"saturation": 16
"[1]": {6 keys}
"hex": "c3b62d"
"hue": 54
"rank": 2
"presence": 7.36
"lightness": 47
"saturation": 62
"[2]": {6 keys}
"hex": "e0d5d3"
"hue": 9
"rank": 3
"presence": 1.82
"lightness": 85
"saturation": 17
"[3]": {6 keys}
"hex": "9b843f"
"hue": 45
"rank": 4
"presence": 2.78
"lightness": 42
"saturation": 42
"[4]": {6 keys}
"hex": "c49160"
"hue": 29
"rank": 5
"presence": 0.58
"lightness": 57
"saturation": 45
"[5]": {6 keys}
"hex": "9a898b"
"hue": 352
"rank": 6
"presence": 0.99
"lightness": 57
"saturation": 7
"[6]": {6 keys}
"hex": "827449"
"hue": 45
"rank": 7
"presence": 0.38
"lightness": 39
"saturation": 28
"imageLabels": [9 items]
"[0]": {5 keys}
"count": 15171
"score": 89.05
"status": "auto_verified"
"imageLabel": "Book"
"imageLabelId": 67
"[1]": {5 keys}
"count": 19018
"score": 88.59
"status": "auto_verified"
"imageLabel": "Publication"
"imageLabelId": 23
"[2]": {5 keys}
"count": 19411
"score": 83.85
"status": "auto_verified"
"imageLabel": "Font"
"imageLabelId": 12
"[3]": {5 keys}
"count": 12694
"score": 75.41
"status": "auto_verified"
"imageLabel": "Book cover"
"imageLabelId": 90
"[4]": {5 keys}
"count": 10019
"score": 72.47
"status": "auto_verified"
"imageLabel": "Rectangle"
"imageLabelId": 11
"[5]": {5 keys}
"count": 11760
"score": 71.72
"status": "auto_verified"
"imageLabel": "Poster"
"imageLabelId": 21
"[6]": {5 keys}
"count": 5931
"score": 62.87
"status": "auto_verified"
"imageLabel": "Illustration"
"imageLabelId": 25
"[7]": {5 keys}
"count": 5750
"score": 59.71
"status": "auto_verified"
"imageLabel": "Graphic design"
"imageLabelId": 17
"[8]": {5 keys}
"count": 11006
"score": 58.19
"status": "auto_verified"
"imageLabel": "Art"
"imageLabelId": 4
"imageDerivatives": [6 items]
"[0]": {4 keys}
"url": "https://browser.mona.net.au/records/images/large/18297/023f0b001f5dd2a2b210d143c36f48b0e5b0159f.jpg"
"width": "515"
"height": "800"
"identifier": "LARGE"
"[1]": {4 keys}
"url": "https://browser.mona.net.au/records/images/medium/18297/023f0b001f5dd2a2b210d143c36f48b0e5b0159f.jpg"
"width": "258"
"height": "400"
"identifier": "MEDIUM"
"[2]": {4 keys}
"url": "https://browser.mona.net.au/records/images/nano/18297/023f0b001f5dd2a2b210d143c36f48b0e5b0159f.jpg"
"width": "23"
"height": "35"
"identifier": "NANO"
"[3]": {4 keys}
"url": "https://browser.mona.net.au/records/images/small/18297/023f0b001f5dd2a2b210d143c36f48b0e5b0159f.jpg"
"width": "97"
"height": "150"
"identifier": "SMALL"
"[4]": {4 keys}
"url": "https://browser.mona.net.au/records/images/tiny/18297/023f0b001f5dd2a2b210d143c36f48b0e5b0159f.jpg"
"width": "48"
"height": "75"
"identifier": "TINY"
"[5]": {4 keys}
"url": "https://browser.mona.net.au/records/images/xlarge/18297/023f0b001f5dd2a2b210d143c36f48b0e5b0159f.jpg"
"width": "773"
"height": "1200"
"identifier": "XLARGE"
"totalImages": 1
"objectSearchScore": 0.31199765
"opacObjectFieldSets": [40 items]
"[0]": {2 keys}
"identifier": "accession_no"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "13579"
"[1]": {2 keys}
"identifier": "name"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated by Nina Rootes"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "title"
"value": "The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated by Nina Rootes"
"[2]": {2 keys}
"identifier": "other_name"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[3]": {2 keys}
"identifier": "artist_last_first"
"opacObjectFields": [2 items]
"[0]": {1 keys}
"value": "Aron, Jean-Paul"
"[1]": {1 keys}
"value": "Rootes, Nina"
"[4]": {2 keys}
"identifier": "prod_pri_date"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "1975"
"opacObjectFieldAttributes": [2 items]
"[0]": {2 keys}
"key": "earliest_date"
"value": "1975-01-01Z"
"[1]": {2 keys}
"key": "latest_date"
"value": "1975-12-31Z"
"[5]": {2 keys}
"identifier": "prod_pri_date_notes"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[6]": {2 keys}
"identifier": "edition"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[7]": {2 keys}
"identifier": "brief_desc"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "A history of eating and drinking in France during the 19th century."
"[8]": {2 keys}
"identifier": "measure_desc"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[9]": {2 keys}
"identifier": "credit_line"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[10]": {2 keys}
"identifier": "curr_loc_status"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "On Shelf"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "curr_loc_status:"On Shelf""
"[11]": {2 keys}
"identifier": "ob_status"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Accessioned"
"[12]": {2 keys}
"identifier": "lender"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[13]": {2 keys}
"identifier": "copyright_owner"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[14]": {2 keys}
"identifier": "copyright_type"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[15]": {2 keys}
"identifier": "copyright_start"
"opacObjectFields": [0 items]
"[16]": {2 keys}
"identifier": "copyright_expiry"
"opacObjectFields": [0 items]
"[17]": {2 keys}
"identifier": "copyright_notes"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[18]": {2 keys}
"identifier": "curr_loc"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA"
"[19]": {2 keys}
"identifier": "object_type"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "Books/Document genres/Information forms/Visual and Verbal Communication"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "object_type:"Books/Document genres/Information forms/Visual and Verbal Communication""
"[20]": {2 keys}
"identifier": "collection"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "Main Collection/Library"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "collection:"Main Collection/Library""
"[21]": {2 keys}
"identifier": "prod_pri_place"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "New York/United States of America"
"[22]": {2 keys}
"identifier": "prod_pri_publisher"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Harper & Row"
"[23]": {2 keys}
"identifier": "physical_notes"
"opacObjectFields": [2 items]
"[0]": {1 keys}
"value": "249 pages : illustrations ; 22cm."
"[1]": {1 keys}
"value": "Includes bibliographical references."
"[24]": {2 keys}
"identifier": "language"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "English"
"[25]": {2 keys}
"identifier": "isbn_issn"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "0060101342"
"[26]": {2 keys}
"identifier": "user_sym_1"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "641.0130944 ARO"
"[27]": {2 keys}
"identifier": "usual_loc_being"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA"
"[28]": {2 keys}
"identifier": "subject_class"
"opacObjectFields": [8 items]
"[0]": {2 keys}
"value": "Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy""
"[1]": {2 keys}
"value": "Gastronomy/Diet/Food"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Gastronomy/Diet/Food""
"[2]": {2 keys}
"value": "Food and wine pairing/Gastronomy/Diet/Food"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Food and wine pairing/Gastronomy/Diet/Food""
"[3]": {2 keys}
"value": "Menus/Cooking/Food science/Science"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Menus/Cooking/Food science/Science""
"[4]": {2 keys}
"value": "Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation""
"[5]": {2 keys}
"value": "France -- History"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"France -- History""
"[6]": {2 keys}
"value": "Food habits -- History/Manners and customs/Civilisation"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Food habits -- History/Manners and customs/Civilisation""
"[7]": {2 keys}
"value": "History"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"History""
"[29]": {2 keys}
"identifier": "subject_date"
"opacObjectFields": [0 items]
"[30]": {2 keys}
"identifier": "subject_event"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[31]": {2 keys}
"identifier": "subject_period"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "19th Century"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_period:"19th Century""
"[32]": {2 keys}
"identifier": "subject_object"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[33]": {2 keys}
"identifier": "subject_person"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[34]": {2 keys}
"identifier": "subject_place"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "France"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_place:"France""
"[35]": {2 keys}
"identifier": "assoc_person"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[36]": {2 keys}
"identifier": "assoc_place"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[37]": {2 keys}
"identifier": "assoc_event"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[38]": {2 keys}
"identifier": "assoc_object"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[39]": {2 keys}
"identifier": "user_sym_9"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"relationshipsCollection": {2 keys}
"relationships": [1 items]
"[0]": {4 keys}
"relatedRecords": [2 items]
"[0]": {3 keys}
"slug": "jean-paul-aron"
"title": "Jean-Paul Aron"
"relatedRecordId": "26523"
"[1]": {3 keys}
"slug": "nina-rootes"
"title": "Nina Rootes"
"relatedRecordId": "26524"
"relationshipId": "object_prod_pri_person"
"relatedRecordType": "person"
"totalRelatedRecords": 2
"totalRelationships": 1
Topics and Themes