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Cooking with a French touch
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Cooking with a French touch

by Gerald Maurois, André Maurois

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Accession 13578 ISBN — Publisher Hamish Hamilton
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Cooking with a French touch spine
Cooking with a French touch cover
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TAGS
Curated Derived
Culture Economics Entertainment Family and Society Food and Drink History Philosophy Publications Science Service Industries Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 3 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 1 hour ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:02 (2 weeks, 6 days ago)

Identity

name→ title
Cooking with a French touch
vernon_id
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13578
vernon_slug
cooking-with-a-french-touch-by-gerald-maurois-with-an-introduction-by-andre-maurois

Drives Pulse state

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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1952
object_type
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object_status
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brief_description
A guide to French gastronomy and cooking.

Subjects & people

authors→ author (initial fill only)
André Maurois, Gerald Maurois
tags→ tags
Science, History, Ethics, Philosophy, Social sciences, Civilisation, Cooking, Food science, Economics, Industries, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Etiquette, Conduct of life, Service industries, Hospitality industry, France -- History, Dinners and dining, Entertaining, Food habits -- History, Restaurants, Food service, Cooking (Liquors), Diet, Food and wine pairing, Gastronomy, Cooking (Wine), Menus, Wine and wine making -- France
subject_people
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Cover image

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Topics and Themes