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The food lover's guide to Paris
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The food lover's guide to Paris

by Patricia Wells, Susan Herrmann Loomis, Peter Turnley, Robert Freson

A comprehensive guide to over 450 Parisian dining establishments, including Michelin-starred restaurants, wine bars, and outdoor markets. It offers detailed recommendations for diverse French specialities, from traditional pastries to contemporary bistro cuisine.

Accession 13569 ISBN 0413567206 Publisher Methuen & Co.
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TAGS
Curated Derived
Cities Culture Economics Entertainment Family and Society Food and Drink Philosophy Publications Science Service Industries Social Sciences Travel
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2026-06-04 15:15
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Details

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Metadata

Book form
LOCATION HISTORY
M:S3:11 4 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 1 hour ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:01 (2 weeks, 6 days ago)

Identity

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Descriptive

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1984
object_type
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brief_description
A guide to eating out in Paris.

Subjects & people

authors→ author (initial fill only)
Patricia Wells, Susan Herrmann Loomis, Peter Turnley, Robert Freson
tags→ tags
Science, Ethics, Philosophy, Social sciences, Civilisation, Cooking, Food science, Economics, Industries, Manners and customs, Food, Etiquette, Conduct of life, Service industries, Hospitality industry, Bars (Drinking establishments), Dinners and dining, Entertaining, Food habits -- History, Restaurants, Food service, Diet, Food and wine pairing, Gastronomy, Menus
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Topics and Themes