Champagne and sparkling wine guide 2000 / Tom Stevenson

This guide analyses over 900 champagnes and sparkling wines, detailing producing regions and established houses. It provides tasting notes, storage advice, and rankings for both novices and connoisseurs.

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Accession Number: 13568

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Champagne (Wine)/Wine and wine making/Alcoholic beverages/Beverages/Food Champagne/Wine districts -- France/Agricultural geography/Geography/Earth sciences/Environmental sciences/Science Sparkling wines/Wine and wine making/Alcoholic beverages/Beverages/Food Wine labels/Labels/Packaging/Retail trade/Marketing/Industrial management/Management Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Wine tasting/Wine and wine making -- Analysis/Alcoholic beverages/Beverages/Food Drinking of alcoholic beverages/Alcoholic beverages/Beverages/Food