Champagne for dummies / by Ed McCarthy ; foreword by Richard Geoffroy

This guide explores the production, history, and characteristics of Champagne and other sparkling wines. It provides advice on selecting, storing, and serving various styles while explaining terminology such as sweetness levels and vintage classifications.

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Accession Number: 13567

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Champagne (Wine)/Wine and wine making/Alcoholic beverages/Beverages/Food Champagne/Wine districts -- France/Agricultural geography/Geography/Earth sciences/Environmental sciences/Science Drinking of alcoholic beverages/Alcoholic beverages/Beverages/Food Sparkling wines/Wine and wine making/Alcoholic beverages/Beverages/Food Wine industry/Alcoholic beverage industry/Beverage industry/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Wine labels/Labels/Packaging/Retail trade/Marketing/Industrial management/Management Wine tasting/Wine and wine making -- Analysis/Alcoholic beverages/Beverages/Food