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The long thirst : prohibition in America, 1920-1933
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The long thirst : prohibition in America, 1920-1933

by Thomas M. Coffey

This study examines the social, political, and economic impact of American prohibition. It explores the era through the perspectives of various figures, including legal professionals, law enforcement, bootleggers, and government officials.

Accession 13501 ISBN 0241893151 Publisher Hamish Hamilton
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TAGS
Curated Derived
Crime Culture Economics Food and Drink History Materials Plants Political Science Politics Professions Science Service Industries Social Sciences Society
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-04 10:28
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:3 4 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 6 hours ago
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Last synced 2026-05-21 01:01 (2 weeks, 6 days ago)

Identity

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The long thirst : prohibition in America, 1920-1933
vernon_id
21416
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13501
vernon_slug
the-long-thirst-prohibition-in-america-1920-1933-thomas-m-coffey

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isbn_issn→ isbn (when valid)
0241893151

Descriptive

production_date
1976
object_type
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object_status
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brief_description
A history of prohibition in America, 1920 - 1933.

Subjects & people

authors→ author (initial fill only)
Thomas M. Coffey
tags→ tags
Science, History, Political science, Social sciences, Civilisation, Sociology, Social history, Physical sciences, Economics, Industries, Crime, Social problems, Organised crime, Chemistry, Chemicals, Social change, Service industries, Hospitality industry, Bars (Drinking establishments), Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Temperance, Prohibition, Liquor laws, Alcohol -- Law and legislation, Alcohols, Organic compounds, Carbon compounds, Alcohol, Liquor industry, Politicians, Statesmen
subject_people
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