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Modern American drinks : how to mix and serve all kinds of cups and drinks
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Modern American drinks : how to mix and serve all kinds of cups and drinks

by George J. Kappeler

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Accession 13493 ISBN — Publisher Saalfield Publishing
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TAGS
Curated Derived
Culture Economics Food and Drink Service Industries Social Sciences
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State
on_shelf
True
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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Last synced 2026-05-21 01:01 (2 weeks, 6 days ago)

Identity

name→ title
Modern American drinks : how to mix and serve all kinds of cups and drinks
vernon_id
21408
accession_no→ accession_number
13493
vernon_slug
modern-american-drinks-how-to-mix-and-serve-all-kinds-of-cups-and-drinks-by-george-j-kappeler

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1902
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
An influential cocktail book first published in 1895. This pre-Prohibition bartender guide is considered by many drink enthusiasts to be one of the most important cocktail books of the era, with dozens of recipes that had never been published before, including the first record of the Old Fashioned cocktail and the Widow's Kiss. Kappeler, who was the head bartender at the Holland House Hotel at Fifth and Thirtieth in Manhattan, writes in his preface: "The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades, Punches, Pousse Cafes, Frozen Beverages, etc. The formulas are simple, practical, and easy to follow and are especially intended for use in first-class Hotels, Clubs, Buffets, and Barrooms, where, if adopted and concocted according to directions given, they will be entirely satisfactory to the caterer and pleasing to the customer, the latter of whom will immediately notice a marked improvement in his favourite beverages."

Subjects & people

authors→ author (initial fill only)
George J. Kappeler
tags→ tags
Social sciences, Civilisation, Economics, Industries, Alcoholic beverages, Beverages, Food, Service industries, Hospitality industry, Drinking of alcoholic beverages, Bars (Drinking establishments), Food service, Liquors, Cocktails, Bartending
subject_people
—
subject_objects
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Cover image

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21409

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