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Bacterial spoilage of fortified wines
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Bacterial spoilage of fortified wines

by J. C. M. Fornachon

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Accession 13328 ISBN — Publisher Australian Wine Board
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Bacterial spoilage of fortified wines spine
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TAGS
Curated Derived
Biology Culture Economics Food and Drink Life Sciences Plants Science Social Sciences
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on_shelf
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unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

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Last synced 2026-06-09 14:50 (23 hours, 35 minutes ago)

Identity

name→ title
Bacterial spoilage of fortified wines
vernon_id
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13328
vernon_slug
bacterial-spoilage-of-fortified-wines-by-j-c-m-fornachon

Drives Pulse state

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No ISBN

Descriptive

production_date
1943
object_type
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object_status
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brief_description
A study on wine diseases in Australia.

Subjects & people

authors→ author (initial fill only)
J. C. M. Fornachon
tags→ tags
Science, Life sciences, Social sciences, Civilisation, Agriculture, Economics, Industries, Biology, Microbiology, Wine and wine making, Alcoholic beverages, Beverages, Food, Farms, Vineyards, Wine and wine making -- Australia, Wineries -- Australia, Viticulture, Fruit-culture, Horticulture, Organisms, Life (Biology), Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Microorganisms, Fortified wines, Bacteria, Prokaryotes
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