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Start to taste : food
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Start to taste : food

by Max Lake

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Accession 13220 ISBN 0959104801 Publisher Max Lake (Australia, b.1924, d.2009)
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TAGS
Curated Derived
Beauty Biology Culture Food and Drink Life Sciences Psychology Science
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Last synced 2026-05-21 01:00 (2 weeks, 6 days ago)

Identity

name→ title
Start to taste : food
vernon_id
20686
accession_no→ accession_number
13220
vernon_slug
start-to-taste-food-max-lake

Drives Pulse state

curr_loc_status→ on_shelf
Storage
location_name
Duplicate; Reserve; Open-ended Shelving/Back store room/Chardonnay Drive
location_reason
Storage
isbn_issn→ isbn (when valid)
0959104801

Descriptive

production_date
1985
object_type
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object_status
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brief_description
A book on the science of taste and why we like the foods we do.

Subjects & people

authors→ author (initial fill only)
Max Lake
tags→ tags
Science, Life sciences, Civilisation, Evolution (Biology), Biology, Manners and customs, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Human biology, Food -- Sensory evaluation, Food preferences, Food habits
subject_people
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subject_objects
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Cover image

vernon_cover_image_id→ cover_image
20684

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