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A Wine and Food bedside book
by André L. Simon, Claude Morny, H. W. Yoxall, Yvonne Skargon
This illustrated anthology comprises a collection of essays and lectures regarding food, wine, and gastronomy. This signed copy features a bookplate from the library of food and wine critic Hugo Dunn-Meynell.
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CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-04 10:29
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 6 days, 4 hours agoBook Images
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Subjects & people
Cover image
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Raw Vernon JSON
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