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Bacchus, or wine to-day and to-morrow
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Bacchus, or wine to-day and to-morrow

by P. Morton Shand

This volume explores the history, cultural significance and science of winemaking, analysing the evolution of viticulture and fermentation from ancient practices to modern production.

Accession 13203 ISBN — Publisher Kegan Paul, Trench, Trubner & Co.
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Bacchus, or wine to-day and to-morrow spine
Bacchus, or wine to-day and to-morrow cover
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TAGS
Curated Derived
Culture Economics Food and Drink Plants Social Sciences
CONNECTIONS
No connections
State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-06-09 14:50 (23 hours, 58 minutes ago)

Identity

name→ title
Bacchus, or wine to-day and to-morrow
vernon_id
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13203
vernon_slug
bacchus-or-wine-to-day-and-to-morrow-by-p-morton-shand

Drives Pulse state

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Transit
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location_reason
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
[1927]
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
P. Morton Shand
tags→ tags
Social sciences, Civilisation, Economics, Industries, Wine and wine making, Alcoholic beverages, Beverages, Food, Drinking of alcoholic beverages, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Temperance, Liquors
subject_people
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subject_objects
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Cover image

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