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Massee's guide to eating and drinking in Europe
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Massee's guide to eating and drinking in Europe

by William E. Massee

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Accession 13191 ISBN — Publisher McGraw-Hill
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Massee's guide to eating and drinking in Europe spine
Massee's guide to eating and drinking in Europe cover
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TAGS
Curated Derived
Culture Economics Entertainment Food and Drink Publications Science Service Industries Social Sciences Travel
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 4 Current vertical
3 weeks, 5 days ago
Book Location
Updated 6 days, 3 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:00 (2 weeks, 6 days ago)

Identity

name→ title
Massee's guide to eating and drinking in Europe
vernon_id
20648
accession_no→ accession_number
13191
vernon_slug
massees-guide-to-eating-and-drinking-in-europe

Drives Pulse state

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On Shelf
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location_reason
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1963
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
A mid-20th century guide to eating and drinking in Europe.

Subjects & people

authors→ author (initial fill only)
William E. Massee
tags→ tags
Science, Social sciences, Civilisation, Cooking, Food science, Economics, Industries, Reference works, Informational works, Alcoholic beverages, Beverages, Food, Travel, Service industries, Guidebooks, Hospitality industry, Drinking of alcoholic beverages, Bars (Drinking establishments), Restaurants, Food service, Diet, Gastronomy
subject_people
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—

Cover image

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