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Bon Viveur's London and the British Isles
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Bon Viveur's London and the British Isles

by Bon Viveur, Fanny Cradock, Johnnie Cradock

This biography explores the life, career, and lasting influence of Fanny Cradock, the pioneering and controversial television chef who revolutionised British culinary attitudes and popularised the genre of TV cookery programmes.

Accession 13149 ISBN — Publisher Andrew Dakers Limited
Book Images
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Reference
Bon Viveur's London and the British Isles spine
Bon Viveur's London and the British Isles cover
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Bon Viveur's London and the British Isles live spine
Bon Viveur's London and the British Isles live cover
Bon Viveur's London and the British Isles spine Bon Viveur's London and the British Isles live spine
Bon Viveur's London and the British Isles cover Bon Viveur's London and the British Isles live cover
TAGS
Curated Derived
Culture Economics Entertainment Food and Drink Service Industries Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 3 Current vertical
3 weeks, 4 days ago
Book Location
Updated 5 days, 23 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:00 (2 weeks, 6 days ago)

Identity

name→ title
Bon Viveur's London and the British Isles
vernon_id
20603
accession_no→ accession_number
13149
vernon_slug
bon-viveurs-london-and-the-british-isles-by-fanny-cradock-and-john-cradock

Drives Pulse state

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location_name
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location_reason
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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
1955
object_type
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object_status
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brief_description
A guide to restaurants and hotels in London and the British Isles.

Subjects & people

authors→ author (initial fill only)
Bon Viveur, Fanny Cradock, Johnnie Cradock
tags→ tags
Social sciences, Civilisation, Economics, Industries, Food, Service industries, Hotels, Hospitality industry, Tourism, Restaurants, Food service, Diet, Gastronomy, Food tourism
subject_people
—
subject_objects
—

Cover image

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Topics and Themes