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The J. K. Walker Lecture for 1954
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The J. K. Walker Lecture for 1954

by C. P. Haselgrove, Timothy Kelly

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Accession 12837 ISBN — Publisher The Wine and Food Society of New South Wales
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The J. K. Walker Lecture for 1954 cover
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TAGS
Curated Derived
Biology Culture Economics Food and Drink Geography Life Sciences Plants Science Social Sciences
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on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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Last synced 2026-05-21 00:58 (2 weeks, 6 days ago)

Identity

name→ title
The J. K. Walker Lecture for 1954
vernon_id
20033
accession_no→ accession_number
12837
vernon_slug
the-j-k-walker-lecture-for-1954-delivered-by-c-p-haselgrove-with-a-foreword-by-timothy-kelly

Drives Pulse state

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Stored
location_name
Duplicate; Reserve; Open-ended Shelving/Back store room/Chardonnay Drive
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Stored
isbn_issn→ isbn (when valid)
No ISBN

Descriptive

production_date
1954, 1956
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
A lecture on grape growing and winemaking. Eleventh annual J.K. Walker l lecture delivered to the members of the Wine and Food Society of New South Wales at the Pickwick Club, Sydney, September 30, 1954

Subjects & people

authors→ author (initial fill only)
C. P. Haselgrove, Timothy Kelly
tags→ tags
Environmental sciences, Science, Social sciences, Civilisation, Agriculture, Economics, Industries, Earth sciences, Alcoholic beverages, Beverages, Food, Farms, Geography, Vineyards, Wine and wine making -- Australia, Agricultural geography, Wineries -- Australia, Viticulture, Fruit-culture, Horticulture, Plants, Organisms, Life (Biology), Angiosperms, Wineries, Wine industry, Alcoholic beverage industry, Beverage industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Dicotyledons, Wine districts, Vitaceae, Rhamnales, Grapes -- Varieties
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Cover image

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